Ingredients

Carob

Carob pods are highly nutritious and contain a variety of antioxidants known as flavonoids. Carob shares flavonoids in common with tea that have been studied to be highly effective in humans for protecting cells against free radical damage.

Barley

Roasted barley is a popular coffee alternative in Italy where it is known as “Caffé d’orzo”. Every coffee bar in Italy serves orzo brewed like cappuccinos or coffee!

Chicory root

Roasted chicory root is the popular coffee alternative in France. French coffee is famous for its smooth, less acidic flavour because approximately 30% of French coffee is roasted chicory root.

Dates & Figs

Dates and figs slightly sweeten Teeccino's Mediterranean flavours without adding significantly to the calories per serving. Dates and figs contain antioxidants that are water soluble and extract during brewing.

Ramón Seeds

Teeccino's Maya flavours feature roasted ramón seeds, a nutrient-rich food of the Maya civilization. Ramon seeds are actually the seed of the ramon fruit. Ramon seeds do not contain tree allergens like almonds, walnuts and pecans.

Almonds

Teeccino's Mediterranean flavours contain golden roasted almonds that create a rich, nutty flavour yet don't add any fat to a cup of Teeccino. Almonds also contain significant quantities of antioxidants including proanthocyanidins (OPCs) and...

Natural flavours

Teeccino selects the highest quality, pure natural flavours that are made from flavouring constituents that are extracted from natural ingredients like fruits, spices, herbs and even coffee.

Dandelion Root

Dandelion root is popular in modern cleansing and detox diets due to its reputation for stimulating the liver and bile. It has a long history of use as a coffee alternative.